This tiny ¾ acre vineyard
nestled by our lake is the coolest of our microclimates because of the
cool Pacific breezes that travel down the Russian River corridor each
afternoon.
The grapes require a long
hang time to ripen, and when they do ripen, they make an exceptional
wine. In fact, Lake wines have been produced only eight times since
1972.
A recent auction brought
$130,000 for only four bottles of her wine.