Our second coolest microclimate is our five-acre
Gravelly Meadow vineyard. Originally a prehistoric river bed, this
stony, gravelly soil drains rapidly and the vines struggle for
moisture.
Gravelly Meadow is our lowest yielding vineyard.
The wines are described as “earthy, cedary, jammy and ripe blackberry
with a spicy expansive finish.”
The 1996 vintage was a top pick of the 1999 Wine
Spectator with these words: “… serving up the clay tinged
currant, plum and wild berry flavors before the tannins flex their
muscles.”